About MONYA|Japanese restaurant MONYA

Management Philosophy

We want to serve our customers
through the world of food.
Your wish is our wish.

Founding thoughts

Building a company for employees
where everyone has a sense of ownership.

Cooking food that is not only tasty
but also medical.

Deepen the once-in-a-lifetime spirit
and produce human resources
who shine from within.

2035 Vision

Our clients refer to Monya as
one of the three leading restaurants
in Tokyo for Japanese cuisine.
It is said to be one of the restaurants
in the culinary world where you can feel
both material and spiritual satisfaction.
Said to be the place
where the world's most motivated young people
work in the culinary world.

2025 Vision

Create a time when people want to
experience the hospitality
again by exceeding their expectations
and achieve a return visit
rate of more than 50% in 3 months.

Concept

Create a special day

Cuisine“Japanese savoury feast”
Customer Service“Once-in-a-Lifetime Encounter”
Facilities“Japanese Beauty”