Cuisine

CuisineJapanese savoury feast

We work hard to find the right ingredients and complete this dish in harmony.

We work hard to find the right ingredients
and complete this dish in harmony.

We can also offer special courses tailored to your needs according to your requirements.

Lunch

Children's Meal (for preschoolers)
2,750 yen（tax included）
Children's Meal (for elementary school children)
3,850 yen（tax included）
Lunch Kaiseki Course
11,000 yen (tax included）

*Subject to change.

Appetizer
Autumn Salmon Saikyo-zuke,　Watercress Salad,　Chrysanthemum,　Grilled Maitake Mushrooms,　Salmon roe,　Fresh pepper,　Potato Sauce Topping
Deep-fried Dish
Deep-fried chestnuts and shrimp,　Chestnut salt,　Soba Cracker Pine Needle
Soup
Matsutake Mushroom and Late-Season Conger Eel Earthen Pot Stew,　Mitsuba
Sashimi
Blessings from the sea,　sashimi garnish
Grilled Dish
Seasonal grilled dishes
Simmered Dish
Conger eel fish cake,　Lily root,　Carrot,　Wood ear mushrooms,　snow peas,　Ginkgo paste
Rice Dish
Pacific saury mixed rice cooked in a clay pot
burdock,　Mukago,　Carrot,　Tsukuritake mushroom,　Mitsuba
miso soup,　pickled vegetables
Desserts
Caramel Apple and Vanilla Ice Cream,　Whipped Cream,　Charpil
Wagyu Beef Course
15,400 yen（tax included）
Toyama Local Fish Course
17,600 yen（tax included）
Nodoguro Course
24,200 yen（tax included）
  • *Please make your reservation by 5:00 PM the day before.
  • *Lunch courses ranging from 15,400 yen to 24,200 yen will offer the same dishes as the dinner courses.
  • *A 10% service charge will be applied to all seats.
Weaning ceremony
6,600yen（tax included）
Celebration Kaiseki Course [Weekends and Holidays Only]
11,000yen（tax included）
Appetizer
Fukura-style Simmered Tokobushi abalone
Boiled saimaki shrimp
Pickled Radish Salad
black soy bean,　gold leaf
kamaboko wrapped in kelp
kinshi tamago
Soup
Clam in clear soup,　Red and White Paper,　Japanese parsley,　Kinome（bud of Japanese pepper tree）
Sashimi
Blessings from the sea,　sashimi garnish
Grilled dish
Baked sea bream with red and white Rice Cracker,　Maemori,　Red Bean Rice
Simmered Dish
Seasonal simmered dishes
Deep-fried Dish
Seasonal deep-fried foods
Rice Dish
Seasonal rice cooked in an earthenware pot
miso soup,　pickled vegetables
Desserts
Seasonal Desserts
Celebratory Sea Bream Kaiseki Course
15,400 yen（tax included）
Appetizer
Fukura-style Simmered Tokobushi abalone
Boiled saimaki shrimp
Pickled Radish Salad
black soy bean,　gold leaf
kamaboko wrapped in kelp
kinshi tamago
Soup
Clam in clear soup,　Red and White Paper,　Japanese parsley,　Kinome（bud of Japanese pepper tree）
Sashimi
Blessings from the sea,　sashimi garnish
Grilled dish
Seasonal grilled dishes
Deep-fried Dish
Celebratory whole sea bream platter,　Red and White batter,　Shishito pepper
Simmered Dish
Seasonal simmered dishes
Rice Dish
Seasonal rice cooked in an earthenware pot
miso soup,　pickled vegetables
Desserts
Seasonal Desserts
Nodoguro Celebration Kaiseki Course
24,200 yen（tax included）
Appetizer
Fukura-style Simmered Tokobushi abalone
Boiled saimaki shrimp
Pickled Radish Salad
black soy bean,　gold leaf
kamaboko wrapped in kelp
kinshi tamago
Soup
Clam in clear soup,　Red and White Paper,　Japanese parsley,　Kinome（bud of Japanese pepper tree）
Sashimi
Blessings from the sea,　sashimi garnish
Simmered Dish
Seasonal simmered dishes
Deep-fried Dish
Celebratory whole sea bream platter,　Red and White batter,　Shishito pepper
Local fish
Nodoguro,　boiled or grilled to your liking
Rice Dish
Seasonal rice cooked in an earthenware pot
miso soup,　pickled vegetables
Desserts
Seasonal Desserts
  • *Please make your reservation by 5:00 PM the day before.
  • *The Celebration Course is designed for engagement ceremonies, formal introductions, and longevity celebrations.
  • *A 10% service charge will be applied to all seats.
Meal for the absent person
3,300yen（tax included）
Memorial Service Course [Weekends and Holidays Only]
11,000yen（tax included）
Memorial Service Course
15,400yen（tax included）
Memorial Service Course
24,200yen（tax included）
  • *Please make your reservation by 5:00 PM the day before.
  • *The course will be arranged as a memorial service course.
  • *A 10% service charge will be applied to all seats.
Booking

Dinner

*Subject to change.

Appetizer
Autumn Salmon Saikyo-zuke,　Watercress Salad,　Chrysanthemum,　Grilled Maitake Mushrooms,　Salmon roe,　Fresh pepper,　Potato Sauce Topping
Deep-fried Dish
Deep-fried chestnuts and shrimp,　Chestnut salt,　Soba Cracker Pine Needle
Soup
Matsutake Mushroom and Late-Season Conger Eel Earthen Pot Stew,　Mitsuba
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Barracuda sushi
Persimmon and grapes with Shiraae sauce
Grilled Eggplant Mousse,　Monkfish Liver Sandwich,　Ginger
Boiled whitebait with grated daikon radish
Simmered Dish
Conger eel fish cake,　Lily root,　Carrot,　Wood ear mushrooms,　snow peas,　Ginkgo paste
Grilled dish
Kuroge Wagyu beef thigh,　Grilled vegetables
Rice Dish
Pacific saury mixed rice cooked in a clay pot
burdock,　Mukago,　Carrot,　Tsukuritake mushroom,　Mitsuba
miso soup,　pickled vegetables
Desserts
Caramel Apple and Vanilla Ice Cream,　Whipped Cream,　Charpil

*Subject to change.

Appetizer
Autumn Salmon Saikyo-zuke,　Watercress Salad,　Chrysanthemum,　Grilled Maitake Mushrooms,　Salmon roe,　Fresh pepper,　Potato Sauce Topping
Deep-fried Dish
Deep-fried chestnuts and shrimp,　Chestnut salt,　Soba Cracker Pine Needle
Soup
Matsutake Mushroom and Late-Season Conger Eel Earthen Pot Stew,　Mitsuba
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Barracuda sushi
Persimmon and grapes with Shiraae sauce
Grilled Eggplant Mousse,　Monkfish Liver Sandwich,　Ginger
Boiled whitebait with grated daikon radish
Simmered Dish
Conger eel fish cake,　Lily root,　Carrot,　Wood ear mushrooms,　snow peas,　Ginkgo paste
Local fish
Toyama Local Fish,　boiled or grilled to your liking
Rice Dish
Pacific saury mixed rice cooked in a clay pot
burdock,　Mukago,　Carrot,　Tsukuritake mushroom,　Mitsuba
miso soup,　pickled vegetables
Desserts
Caramel Apple and Vanilla Ice Cream,　Whipped Cream,　Charpil

*Subject to change.

Appetizer
Autumn Salmon Saikyo-zuke,　Watercress Salad,　Chrysanthemum,　Grilled Maitake Mushrooms,　Salmon roe,　Fresh pepper,　Potato Sauce Topping
Deep-fried Dish
Deep-fried chestnuts and shrimp,　Chestnut salt,　Soba Cracker Pine Needle
Soup
Matsutake Mushroom and Late-Season Conger Eel Earthen Pot Stew,　Mitsuba
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Barracuda sushi
Persimmon and grapes with Shiraae sauce
Grilled Eggplant Mousse,　Monkfish Liver Sandwich,　Ginger
Boiled whitebait with grated daikon radish
Simmered dish
Conger eel fish cake,　Lily root,　Carrot,　Wood ear mushrooms,　snow peas,　Ginkgo paste
Local fish
Nodoguro,　boiled or grilled to your liking
Rice Dish
Pacific saury mixed rice cooked in a clay pot
burdock,　Mukago,　Carrot,　Tsukuritake mushroom,　Mitsuba
miso soup,　pickled vegetables
Desserts
Caramel Apple and Vanilla Ice Cream,　Whipped Cream,　Charpil
  • ※Reservations must be made at least 3 business days in advance.
  • ※Cancellation after the reservation must also be made at least 3 business days in advance.
  • ※Limited to 10 servings per day.
  • ※The total number of dishes is 9 including the meal and dessert.
  • ※After your reservation, Executive Chef Kondo will call you on the day of or the following day to inquire about your preferred ingredients and any dietary restrictions, and we will prepare your meal according to your requests.
  • ※We would appreciate it if you could let us know when it would be convenient for you.
  • ※Course prices are subject to change depending on the ingredients requested, and Kondo will contact you at that time.

*Subject to change.

Appetizer
Autumn Salmon Saikyo-zuke,　Watercress Salad,　Chrysanthemum,　Grilled Maitake Mushrooms,　Salmon roe,　Fresh pepper,　Potato Sauce Topping
Deep-fried Dish
Deep-fried chestnuts and shrimp,　Chestnut salt,　Soba Cracker Pine Needle
Soup
Matsutake Mushroom and Late-Season Conger Eel Earthen Pot Stew,　Mitsuba
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Barracuda sushi
Persimmon and grapes with Shiraae sauce
Grilled Eggplant Mousse,　Monkfish Liver Sandwich,　Ginger
Boiled whitebait with grated daikon radish
Grilled dish
Seasonal grilled dishes
Simmered Dish
Conger eel fish cake,　Lily root,　Carrot,　Wood ear mushrooms,　snow peas,　Ginkgo paste
Rice Dish
Pacific saury mixed rice cooked in a clay pot
burdock,　Mukago,　Carrot,　Tsukuritake mushroom,　Mitsuba
miso soup,　pickled vegetables
Desserts
Caramel Apple and Vanilla Ice Cream,　Whipped Cream,　Charpil

*Subject to some changes.

Appetizer
Fugu with hot vegetables
Starter
Fugu Nikogori, grilled grouper with cheese, Nodoguro bite sushi
Soup
Steamed egg custard with Fugu
Sashimi
Torafugu thin slices of sashimi
Deep-fried Dish
Fried fugu, Grilled fugu milt
Hot pot
Torafuguchiri nabe　with Milt
Rice Dish
Fugu porridge
Desserts
Seasonal Desserts

*Subject to some changes.

Appetizer
Sea urchin and corn chawanmushi
Deep-fried Dish
Fried conger eel
Soup
Parboiled conger pike
Sashimi
Blessings from the sea,　sashimi garnish
Grilled Dish
Grilled conger eel with buds
Cold Dish
Kamo eggplant and raw sea urchin stew
Simmered Dish
Conger eel shabu-shabu
Rice Dish
Rice cooked with sea urchin and conger eel cooked in a clay pot
Red miso soup,　pickled vegetables
Desserts
Seasonal Dessert

※Subject to some changes.

Appetizer
Seasonal appetizers
Deep-fried Dish
Deep-fried matsutake mushroom and tiger prawn sandwich
Soup
Matsutake mushroom and hamo earthen pot steamed dish
Sashimi
Seasonal seafood and hamo
Side Dish
Assortment of three seasonal dishes
Grilled Dish
Grilled matsutake mushroom,　Grilled sandfish with salt
Simmered Dish
Matsutake mushroom and hamo hotpot
Rice Dish
Matsutake mushroom rice in a clay pot
Red miso soup,　pickled vegetables
Desserts
Fruit

※Subject to some changes.

Appetizer
Seasonal appetizers
Deep-fried Dish
Deep-fried matsutake mushroom and tiger prawn sandwich
Soup
Matsutake mushroom earthenware pot
Sashimi
Seasonal thinly sliced sashimi
Side Dish
Assortment of three seasonal dishes
Grilled Dish
Charcoal grilled Japanese black beef and matsutake mushrooms
Simmered Dish
Matsutake mushroom and Wagyu beef hot pot
Rice Dish
Matsutake mushroom rice in a clay pot
Red miso soup,　pickled vegetables
Desserts
Fruit

※Subject to some changes.

Appetizer
Steamed snow crab with hot vegetables
Cold Dish
Parboiled fugu skin
Soup
Seiko crab stew
Sashimi
Torafugu thin slices of sashimi
Deep-fried Dish
Fried Torafugu
Grilled Dish
Char-grilled snow crab
Steamed Dish
Steamed snow crab shell
Rice Dish
Fugu porridge
Desserts
Red turnip mousse, Kori-mochi with baked sticky rice balls

A service charge of 10% and a room charge of 1,100 yen per person (tax included) will be added to all meals for guests using a private room.

Booking

souvenir

おみやげ
おみやげ
おみやげ
3 bags of Himi udon
1,944yen（tax included）
5 bags of Himi udon
3,132yen（tax included）
Homemade Crab Paste and Crab Flakes Two Varieties in Jars
7,344yen（tax included）
お料理
お料理
お料理
お料理
お料理

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