Cuisine

CuisineJapanese savoury feast

We work hard to find the right ingredients and complete this dish in harmony.

We work hard to find the right ingredients
and complete this dish in harmony.

We can also offer special courses tailored to your needs according to your requirements.

Lunch

ご昼食
ご昼食
ご昼食
Short course featuring local Toyama fishyear
4,400yen（tax included）
Seasonal short courses
3,850yen each（tax included）
  • Mar-May.Eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
  • Jun-Sep.Himi udon and white shrimp kakiage
  • Oct-Nov.Eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
  • Dec-Feb.Zuwai crab yuba porridge
kid's meal
3,850yen（tax included）
Lunch Course【Friday lunchtime and weekends/holidays only】
9,900yen（tax included）
Appetizer
Soaked wild vegetables and seared Kitayosagi clam in Rikyu,　Japanese parsley,　hosta grass,　rape blossoms,　petal lily root,　myoga
Deep-fried Dish
Cream Croquette with Shrimp and Fave Beans,　Fatsia sprouts,　lemon,　powdered soy sauce
Soup
Clam Tide Soup,　Steamed tofu custard with fish,　Ostrich Fern,　somen,　fresh ginger
Sashimi
Blessings from the sea,　sashimi garnish
Cooked Dish
Steamed white fish with cherry blossoms,　Cherry leaf chip
Grilled dish
Baked sea bream and udo with Tofu Skin
Simmered bai shellfish
pickled Japanese horseradish
sweet vinegared cauliflower
Simmered Dish
manju (steamed bun) with lily bulb,　boiled conger eel,　cherry blossom wheat bran,　mitsuba bean paste,　carrot,　wasabi
Rice Dish
Spring rice cooked in earthenware pot
scallop,　Asari clam,　bamboo shoot,　wakame,　petal carrot,　leaf bud
miso soup,　pickled vegetables
Desserts
Soybean flour mousse,　strawberry,　brown sugar jelly,　chapel
  • ※Please book by 17:00 the day before.
Lunch Course
13,200yen（tax included）
Lunch Course
18,700yen（tax included）
Lunch Course
25,300yen（tax included）
  • ※Please book by 17:00 the day before.
  • ※Lunch courses from ¥13,200 to ¥25,300 offer the same dishes as the evening course.
  • ※During lunch, guests using a private room are charged a “room charge of 10%”.
Weaning ceremony
6,600yen（tax included）
Celebration course【Friday lunchtime and weekends/holidays only】
9,900yen（tax included）
Appetizer
Stewed tokobushi with fukurage mushrooms
Boiled saimaki shrimp
Sardines with baby trout
black soy bean,　gold leaf
kamaboko wrapped in kelp
kinshi tamago
Soup
Clam in clear soup,　Red and White Paper,　Japanese parsley,　Kinome（bud of Japanese pepper tree）
Sashimi
Blessings from the sea,　sashimi garnish
Cooked Dish
Steamed white fish with cherry blossoms,　Cherry leaf chip
Deep-fried Dish
Cream Croquette with Shrimp and Fave Beans,　Fatsia sprouts,　lemon,　powdered soy sauce
Flame broiled Dish
Baked sea bream with red and white arare,　rice boiled with red beans
Simmered Dish
manju (steamed bun) with lily bulb,　boiled conger eel,　cherry blossom wheat bran,　mitsuba bean paste,　carrot,　wasabi
Rice Dish
Spring rice cooked in earthenware pot
scallop,　Asari clam,　bamboo shoot,　wakame,　petal lily root,　leaf bud
miso soup,　pickled vegetables
Desserts
Soybean flour mousse,　strawberry,　brown sugar jelly,　chapel
  • ※Please book by 17:00 the day before.
Celebration course
13,200yen（tax included）
Appetizer
Stewed tokobushi with fukurage mushrooms
Boiled saimaki shrimp
Sardines with baby trout
black soy bean,　gold leaf
kamaboko wrapped in kelp
kinshi tamago
Soup
Clam in clear soup,　Red and White Paper,　Japanese parsley,　Kinome（bud of Japanese pepper tree）
Sashimi
Blessings from the sea,　sashimi garnish
Deep-fried Dish
plateauing of sea bream,　Red and White fried vegetables and meat on skewer,　Shishito pepper
Simmered Dish
Clam Yoshino stew and deep-fried tofu with vegetables,　carrot,　cloud ear mushroom,　Japanese parsley,　radish,　sea lettuce starchy sauce
Local fish
simmered nodoguro
Rice Dish
Earthen pot cooked rice with fried conger eel and wasabi flowers
hinona,　egg,　sesame,　powdered pepper
red miso soup,　pickled vegetables
Desserts
Sanbokan sherbet,　Setoka's white wine jelly,　orange chip,　mint
  • ※Please book by 17:00 the day before.
Celebration course
18,700yen（tax included）
Appetizer
Steamed clams with red rice
Boiled shrimp
Sardines with baby trout
black soy bean,　gold leaf
kamaboko wrapped in kelp
Soup
Sea bream with salty broth,　Red and white knot,　sweetened white radish,　bunch somen,　greenness,　Kinome（bud of Japanese pepper tree）
Sashimi
Blessings from the sea,　sashimi garnish
Celebratory Dish
Nodoguro Housoge Yaki (Mizuhiki),　Nishiki egg,　Vinegar myogako,　sudachi
Simmered Dish
Ise lobster celebratory stew,　white onion,　aubergine,　lotus root
Steamed dish
Abalone Yoro Steamed,　spinach,　Aosa Nori thick sauce
Rice Dish
Seasonal cooked rice in earthenware pots
pickled vegetables,　miso soup
Desserts
Seasonal desserts
  • ※Please book by 17:00 the day before.
  • ※Please book by 17:00 the day before.
  • ※The celebration course is designed for “engagement, meeting and longevity celebrations”.
  • ※During lunch, guests using a private room are charged a “room charge of 10%”.
Tray for absent one
3,300yen（tax included）
Course
9,900yen（tax included）
Course
13,200yen（tax included）
Course
18,700yen（tax included）
  • ※Please book by 17:00 the day before.
  • ※The course is a standard course tailored for a legal event.
  • ※During lunch, guests using a private room are charged a “room charge of 10%”.
Booking

Dinner

ご夕食
ご夕食
ご夕食

Example of course content

Appetizer
Fava bean mousse,　Japanese tiger prawn,　Seared Scallops,　hosta grass,　Jerusalem artichoke paste,　sweet potato,　ginger
Deep-fried Dish
Fried conger eel steamed in vinegar,　Fatsia sprouts,　green bean paste
Soup
Asparagus and crab meatballs in a soup,　asparagus,　pickled radish,　pepper
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Toyama firefly squid confit,　spring cabbage
Black mozuku,　green onion,　ginger
Trout sushi,　sesame
Simmered Dish
Sea bream Yoshino style,　Soft roe Tofu,　snow pea,　cherry blossom,　bamboo shoots boiled in soy sauce
Local fish
Toyama Local Fish,　boiled or grilled to your liking
Rice Dish
Japanese Spanish mackerel cooked with butterbur miso in an earthenware pot
udo,　bracken,　butterbur,　fiddlehead fern,　butterbur miso,　fried tofu
pickled vegetables,　Asari soup
Desserts
Hojicha ice cream,　strawberry jelly,　chapel
Magatama tofu,　cheese sauce,　Nut paste

Example of course content

Appetizer
Fava bean mousse,　Japanese tiger prawn,　Seared Scallops,　hosta grass,　Jerusalem artichoke paste,　sweet potato,　ginger
Deep-fried Dish
Fried conger eel steamed in vinegar,　Fatsia sprouts,　green bean past
Soup
Asparagus and crab meatballs in a soup,　asparagus,　pickled radish,　pepper
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Toyama firefly squid confit,　spring cabbage
Black mozuku,　green onion,　ginger
Trout sushi,　sesame
Simmered Dish
Sea bream Yoshino style,　Soft roe Tofu,　snow pea,　cherry blossom,　bamboo shoots boiled in soy sauce
Local fish
Pacific bluefin tuna,　boiled or grilled to your liking
Rice Dish
Japanese Spanish mackerel cooked with butterbur miso in an earthenware pot
udo,　bracken,　butterbur,　fiddlehead fern,　butterbur miso,　fried tofu
pickled vegetables,　Asari soup
Desserts
Hojicha ice cream,　strawberry jelly,　chapel
Magatama tofu,　cheese sauce,　Nut paste

Example of course content

Seasonal vegetables
Savory egg custard,　Seared Scallops,　Japanese chervil
Fava bean mousse,　hosta grass,　Japanese tiger prawn,　sweet potato,　ginger sauce
Firefly squid confit,　spring cabbage
Deep-fried Dish
Tempura of young ayu fish and deep-fried conger eel,　Fatsia sprouts,　water pepper leaves,　seaweed salt,　Citrus sudachi
Soup
Boiled wild vegetables,　crab meatballs,　Seared Scallops,　fiddlehead fern,　udo,　fried tofu,　bud of Japanese pepper tree,　carrot
Sashimi
Seasonal thin slices of sashimi,　seasonings
Grilled dish
Grilled trout with butterbur miso,　Black mozuku,　Simmered bamboo shoots in Tosa sauce,　white asparagus,　cheese ponzu
Simmered Dish
Chrysanthemum soup,　simmered sea bream with Yoshino sauce,　Greenpeace,　deep-fried turnip,　Mugwort wheat gluten,　pepper
Medium-sized dish
Beef fillet grilled with Hana-Sansho pepper,　onion,　Japanese pepper
Rice Dish
White rice cooked in an earthenware pan,　simmered eel and burdock with egg
pickled vegetables,　Japanese chervil,　Nori,　wasabi
Desserts
Fresh ginger sherbet,　yogurt sauce,　strawberry,　kiwi

※Subject to some changes.

Appetizer
Fugu with hot vegetables
Starter
Fugu Nikogori, grilled grouper with cheese, Nodoguro bite sushi
Soup
Steamed egg custard with Fugu
Sashimi
Torafugu thin slices of sashimi
Deep-fried Dish
Fried fugu, Grilled fugu milt
Hot pot
Torafuguchiri nabe　with Milt
Rice Dish
Fugu porridge
Desserts
Seasonal Desserts

Please contact the shop for course details.

Please contact the shop for course details.

※Subject to some changes.

Appetizer
Steamed snow crab with hot vegetables
Cold dishes
Parboiled fugu skin
Soup
Seiko crab stew
Sashimi
Torafugu thin slices of sashimi
Deep-fried Dish
Fried Torafugu
Grilled dish
Char-grilled snow crab
Steamed dish
Steamed snow crab shell
Rice Dish
Fugu porridge
Desserts
Red turnip mousse, Kori-mochi with baked sticky rice balls

Weekday courses at a discount.

Example of course content

Appetizer
Fava bean mousse,　Japanese tiger prawn,　Seared Scallops,　hosta grass,　Jerusalem artichoke paste,　sweet potato,　ginger
Deep-fried Dish
Fried conger eel steamed in vinegar,　Fatsia sprouts,　green bean paste
Soup
Asparagus and crab meatballs in a soup,　asparagus,　pickled radish,　pepper
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Toyama firefly squid confit,　spring cabbage
Black mozuku,　green onion,　ginger
Trout sushi,　sesame
Simmered Dish
Sea bream Yoshino style,　Soft roe Tofu,　snow pea,　cherry blossom,　bamboo shoots boiled in soy sauce
Local fish
Toyama Local Fish,　boiled or grilled to your liking
Rice Dish
Japanese Spanish mackerel cooked with butterbur miso in an earthenware pot
udo,　bracken,　butterbur,　fiddlehead fern,　butterbur miso,　fried tofu
pickled vegetables,　Asari soup
Desserts
Hojicha ice cream,　strawberry jelly,　chapel
Magatama tofu,　cheese sauce,　Nut paste

Example of course content

Appetizer
Fava bean mousse,　Japanese tiger prawn,　Seared Scallops,　hosta grass,　Jerusalem artichoke paste,　sweet potato,　ginger
Deep-fried Dish
Fried conger eel steamed in vinegar,　Fatsia sprouts,　green bean past
Soup
Asparagus and crab meatballs in a soup,　asparagus,　pickled radish,　pepper
Sashimi
Blessings from the sea,　sashimi garnish
Side dish
Toyama firefly squid confit,　spring cabbage
Black mozuku,　green onion,　ginger
Trout sushi,　sesame
Simmered Dish
Sea bream Yoshino style,　Soft roe Tofu,　snow pea,　cherry blossom,　bamboo shoots boiled in soy sauce
Local fish
Pacific bluefin tuna,　boiled or grilled to your liking
Rice Dish
Japanese Spanish mackerel cooked with butterbur miso in an earthenware pot
udo,　bracken,　butterbur,　fiddlehead fern,　butterbur miso,　fried tofu
pickled vegetables,　Asari soup
Desserts
Hojicha ice cream,　strawberry jelly,　chapel
Magatama tofu,　cheese sauce,　Nut paste

Example of course content

Seasonal vegetables
Savory egg custard,　Seared Scallops,　Japanese chervil
Fava bean mousse,　hosta grass,　Japanese tiger prawn,　sweet potato,　ginger sauce
Firefly squid confit,　spring cabbage
Deep-fried Dish
Tempura of young ayu fish and deep-fried conger eel,　Fatsia sprouts,　water pepper leaves,　seaweed salt,　Citrus sudachi
Soup
Boiled wild vegetables,　crab meatballs,　Seared Scallops,　fiddlehead fern,　udo,　fried tofu,　bud of Japanese pepper tree,　carrot
Sashimi
Seasonal thin slices of sashimi,　seasonings
Grilled dish
Grilled trout with butterbur miso,　Black mozuku,　Simmered bamboo shoots in Tosa sauce,　white asparagus,　cheese ponzu
Simmered Dish
Chrysanthemum soup,　simmered sea bream with Yoshino sauce,　Greenpeace,　deep-fried turnip,　Mugwort wheat gluten,　pepper
Medium-sized dish
Beef fillet grilled with Hana-Sansho pepper,　onion,　Japanese pepper
Rice Dish
White rice cooked in an earthenware pan,　simmered eel and burdock with egg
pickled vegetables,　Japanese chervil,　Nori,　wasabi
Desserts
Fresh ginger sherbet,　yogurt sauce,　strawberry,　kiwi
Booking

souvenir

おみやげ
おみやげ
おみやげ
3 bags of Himi udon
1,728yen（tax included）
5 bags of Himi udon
2,808yen（tax included）
Homemade crab miso and crab sticks in two jars
3,960yen（tax included）
お料理
お料理
お料理
お料理
お料理

© MONYA All Rights Reserved.