Short course featuring local Toyama fishyear

5,500 yen（tax included）

Seasonal short courses

5,500 yen each（tax included）

• Mar-May.Eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
• Jun-Sep.Himi udon and white shrimp kakiage
• Oct-Nov.Eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
• Dec-Feb.Zuwai crab yuba porridge

• *Orders can be placed until September 28, 2025. After that date, this menu will be discontinued.

kid's meal

3,850 yen（tax included）

Lunch Kaiseki Course【Friday lunchtime and weekends/holidays only】

11,000 yen（tax included）

Course with Toyama local fish

15,400 yen（tax included）

Course with rosy seabass

20,900 yen（tax included）

Seasonal Selected Ingredients Course

27,500 yen（tax included）

• *Please book by 17:00 the day before.
• *Lunch courses from ¥15,400 to ¥27,500 offer the same dishes as the evening course.
• *During lunch, guests using a private room are charged a “room charge of 10%”.
• *From October 2025 onwards, a 10% service charge will be added to all seats.

Weaning ceremony

6,600yen（tax included）

Celebration Course【Friday lunchtime and weekends/holidays only】

11,000yen（tax included）

Course with sea bream head

15,400yen（tax included）

Course with lobster, abalone, and rosy seabass

22,000yen（tax included）

• *Please book by 17:00 the day before.
• *The celebration course is designed for “engagement, meeting and longevity celebrations”.
• *During lunch, guests using a private room are charged a “room charge of 10%”.
• *From October 2025 onwards, a 10% service charge will be added to all seats.

Tray for absent one

3,300yen（tax included）

Memorial Service Course【Friday lunchtime and weekends/holidays only】

11,000yen（tax included）

Memorial Service Course

15,400yen（tax included）

Memorial Service Course

22,000yen（tax included）

• *Please book by 17:00 the day before.
• *The course is a standard course tailored for a legal event.
• *During lunch, guests using a private room are charged a “room charge of 10%”.
• *From October 2025 onwards, a 10% service charge will be added to all seats.

*Subject to change.

Appetizer

Grilled North Pacific oyster and sweet cabbage salad,　asparagus,　seaweed,　carrot,　delicious jelly

Deep-fried Dish

Soft-shelled turtle and fresh lotus root spring rolls,　Manganji chili peppers

Soup

Prawns and winter melon with green soybean milk sauce,　okra,　ume somen noodles,　spike

Sashimi

Blessings from the sea,　sashimi garnish

Simmered Dish

Grilled eel and fried tofu with sansho pepper sauce,　green beans,　corn,　burdock,　leaf bud

Side Dish

Sardines and green vinegar-marinated eggplant,　myoga,　ginger

Local fish

Toyama Local Fish,　boiled or grilled to your liking

Rice Dish

Ayu rice cooked in a clay pot,　water pepper
Red miso soup,　pickled vegetables

Desserts

Plum compote and coconut sherbet,　red wine jelly,　mint

*Subject to change.

Appetizer

Grilled North Pacific oyster and sweet cabbage salad,　fried asparagus,　seaweed,　carrot,　delicious jelly

Deep-fried Dish

Soft-shelled turtle and fresh lotus root spring rolls,　Manganji chili peppers

Soup

Prawns and winter melon with green soybeans,　okra,　ume somen noodles,　spike

Sashimi

Blessings from the sea,　sashimi garnish

Simmered Dish

Grilled eel and fried tofu with sansho pepper sauce,　green beans,　corn,　burdock,　leaf bud

Side Dish

Sardines and green vinegar-marinated eggplant,　myoga,　ginger

Local fish

Pacific rosy seabass,　boiled or grilled to your liking

Rice Dish

Ayu rice cooked in a clay pot,　water pepper
Red miso soup,　pickled vegetables

Desserts

Plum compote and coconut sherbet,　red wine jelly,　mint

*Subject to change.

Appetizer

Prawns and soy milk tofu,　Summer vegetable jelly

Deep-fried Dish

Deep-fried sweet sea bream and early matsutake mushroom,　Manganji chili peppers

Soup

Soft-shelled turtle shinjyo clear soup,　boiled egg,　grilled green onion

Sashimi

Seasonal thin slices of fish,　sashimi garnish

Side Dish

Grilled North Pacific oyster and eggplant with green vinegar sauce,　myoga,　ginger

Grilled Dish

Grilled eel,　Sudachi,　seaweed salt,　wasabi

Simmered Dish

Abalone and winter melon stew,　Fried seaweed,　sweet soy glaze,　leaf bud

Rice Dish

Grilled cutlass fish with clay pot rice
yellow chives,　green beans,　orange
Red miso soup,　pickled vegetables

Desserts

Plum and coconut milk,　mint

• ※Reservations must be made at least 3 business days in advance.
• ※Cancellation after the reservation must also be made at least 3 business days in advance.
• ※Limited to 10 servings per day.
• ※The total number of dishes is 9 including the meal and dessert.
• ※After your reservation, Executive Chef Kondo will call you on the day of or the following day to inquire about your preferred ingredients and any dietary restrictions, and we will prepare your meal according to your requests.
• ※We would appreciate it if you could let us know when it would be convenient for you.
• ※Course prices are subject to change depending on the ingredients requested, and Kondo will contact you at that time.

Example of course content

Appetizer

Yorokan topped with okra,　shrimp,　zucchini,　Sweet potato,　ginger

Deep-fried Dish

Batter-fried hairy crab and fresh ginger,　Manganji chili pepper,　Seaweed salt,　lemon

Soup

Sweetfish somen noodles,　Kaga thick cucumber grated,　water pepper leaf

Sashimi

Blessings from the sea,　sashimi garnish

Grilled Dish

Grilled sea bass and figs,　Sweet potato yokan,　watermelon radish

Simmered Dish

Simmered sea bream in Yoshino sauce and lotus root rice cake,　green onion,　Japanese ginger,　snow pea,　Japanese pepper,　sweet soy glaze

Side Dish

Smoked Duck Salad,　Lareshi,　pumpkin,　cabbage,　Sudachi,　Onion Rikyu sauce

Rice Dish

Grilled scallops and corn rice cooked in a clay pot
Japanese chervil,　dried citron
miso soup,　pickled vegetables

Desserts

Tomato sorbet,　Micro Tomato,　White wine jelly,　mint

*Subject to some changes.

Appetizer

Fugu with hot vegetables

Starter

Fugu Nikogori, grilled grouper with cheese, Nodoguro bite sushi

Soup

Steamed egg custard with Fugu

Sashimi

Torafugu thin slices of sashimi

Deep-fried Dish

Fried fugu, Grilled fugu milt

Hot pot

Torafuguchiri nabe　with Milt

Rice Dish

Fugu porridge

Desserts

Seasonal Desserts

*Subject to some changes.

Appetizer

Sea urchin and corn chawanmushi

Deep-fried Dish

Fried conger eel

Soup

Parboiled conger pike

Sashimi

Blessings from the sea,　sashimi garnish

Grilled Dish

Grilled conger eel with buds

Cold Dish

Kamo eggplant and raw sea urchin stew

Simmered Dish

Conger eel shabu-shabu

Rice Dish

Rice cooked with sea urchin and conger eel cooked in a clay pot
Red miso soup,　pickled vegetables

Desserts

Seasonal Dessert

※Subject to some changes.

Appetizer

Seasonal appetizers

Deep-fried Dish

Deep-fried matsutake mushroom and tiger prawn sandwich

Soup

Matsutake mushroom and hamo earthen pot steamed dish

Sashimi

Seasonal seafood and hamo

Side Dish

Assortment of three seasonal dishes

Grilled Dish

Grilled matsutake mushroom,　Grilled sandfish with salt

Simmered Dish

Matsutake mushroom and hamo hotpot

Rice Dish

Matsutake mushroom rice in a clay pot
Red miso soup,　pickled vegetables

Desserts

Fruit

※Subject to some changes.

Appetizer

Seasonal appetizers

Deep-fried Dish

Deep-fried matsutake mushroom and tiger prawn sandwich

Soup

Matsutake mushroom earthenware pot

Sashimi

Seasonal thinly sliced sashimi

Side Dish

Assortment of three seasonal dishes

Grilled Dish

Charcoal grilled Japanese black beef and matsutake mushrooms

Simmered Dish

Matsutake mushroom and Wagyu beef hot pot

Rice Dish

Matsutake mushroom rice in a clay pot
Red miso soup,　pickled vegetables

Desserts

Fruit

※Subject to some changes.

Appetizer

Steamed snow crab with hot vegetables

Cold Dish

Parboiled fugu skin

Soup

Seiko crab stew

Sashimi

Torafugu thin slices of sashimi

Deep-fried Dish

Fried Torafugu

Grilled Dish

Char-grilled snow crab

Steamed Dish

Steamed snow crab shell

Rice Dish

Fugu porridge

Desserts

Red turnip mousse, Kori-mochi with baked sticky rice balls

3 bags of Himi udon

1,728yen（tax included）

5 bags of Himi udon

2,808yen（tax included）

Homemade crab miso and crab sticks in two jars

3,960yen（tax included）