News
2025.7.1
Notice of Price Revisions and Changes in Cuisine, as well as Service Charge for Lunch
We would like to thank you for your continued support.
We just revised our prices last August, but the price of natural fish over the past year has continued to rise at an alarming rate. In order to continue to provide our dishes without compromising quality, we have had to revise our selling prices.
We sincerely apologize for any inconvenience this may cause, and ask for your understanding.
Fixed date
Since October 1, 2025
Cuisine price (tax included)
3 course meal *Short courses will be discontinued.
11,000 yen 15,400 yen (with meat) 17,600 yen (with local fish) 24,200 yen (with nodoguro)
*Service charge for lunch
A service charge of 10% of the total amount spent was previously charged to guests using private rooms for lunch, but as of October 1, 2025, all guests will be charged a service charge.
5 course meals
11,000 yen (Course for Saturdays, Sundays and holidays only)
15,400 yen (with meat) 17,600 yen (with local fish) 24,200 yen (with nodoguro) From 33,000 yen (Executive Chef's choice)
4 types of celebration course meals
11,000 yen (Course for Saturdays, Sundays and holidays only)
15,400 yen (celebratory sea bream) 24,200 yen (with nodoguro) From 33,000 yen (Executive Chef's choice)
4 types of legal course meals
11,000 yen (Course for Saturdays, Sundays and holidays only)
15,400 yen (with meat) 24,200 yen (with nodoguro) From 33,000 yen (Executive Chef's choice)
July 1, 2025
Monya Co., Ltd.
Representative Director: Eiji Takano
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